Hakkasan

Establishing itself as a leading destination for modern Cantonese cuisine in London, Hakkasan opened in November 2010 in Mayfair. Located on Bruton Street, Hakkasan Mayfair spans two floors for up to 220 guests. The lower ground floor encapsulates the traditional intimate Hakkasan setting surrounded by intricate wooden screens, whilst the ground floor features a relaxed dining space combined with a vibrant bar area. Executive Head Chef Michael Zhen oversees the kitchen, where dishes unique to Hakkasan Mayfair have been created. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Grilled Chilean Seabass and Crispy Duck Salad. Hakkasan’s atmosphere is vibrant, intriguing and inviting.