As autumn arrives on Bond Street, Hakkasan introduces a new menu that celebrates comfort, craftsmanship and modern Chinese cuisine. Rooted in tradition yet reimagined for today’s diner, each dish reflects the brand’s signature balance of innovation, artistry, and elegance.
Among the seasonal highlights is the Wok-fried Sea Bass with Five Spice Soy Sauce, a contemporary interpretation of the classic Shanghai Smoked Fish. Gently sous vided for a tender texture and finished in the wok for subtle smokiness, it’s paired with shichimi rice crisps and finished with a fragrant five spice soy sauce for depth and balance. This is a dish that you will be savouring every mouthful of.
Another returning favourite, the Lobster and Supreme Stock Wonton Noodles, embodies the essence of autumnal comfort. Anchored by Hakkasan’s signature Royal Supreme Stock, the dish offers rich, layered flavours complemented by delicate noodles, fresh mushrooms and ginger - a memorable meal that you will think about time and time again, they are like a warm hug in a bowl.
Elegant, comforting and deeply satisfying, Hakkasan’s new Autumn Winter menu captures the spirit of the season, a harmony of heritage and modern refinement.
Discover the menu and reserve your table at Hakkasan Mayfair here.