An Italian romance
Step into the glamour of 1960s Italy for Valentine’s Week. Situated on Albemarle Street, Il Gattopardo offers an intimate escape where authentic Italian hospitality makes you feel right at home.
From 13th–15th February, discover the San Valentino specials, served alongside the à la carte menu. Begin the evening with a Manuale d’Amore - a blend of Ferrari Blanc de Blancs and Crème de Cassis - before indulging in the seasonal special: Il Raviolo degli Innamorati. This heart-shaped raviolo features a golden egg yolk, ricotta, and spinach, finished with rich Parmesan cream and shavings of Winter Black Truffle.
To conclude on a sweet note, enjoy the limited-edition Rose & Raspberry Chocolate Tavoletta - a romantic reimagining of Il Gattopardo's iconic chocolate bars. Settle in and let the magic of Mayfair take hold. Book now.
An evening of elegance
Book a table for two at Bar des Prés Mayfair, where the vibrant energy of London meets Franco-Japanese fusion for a truly transcendent Valentine’s celebration. Settle into the intimate dining room to toast your love with a chilled glass of NV Veuve Clicquot Rosé, followed by a decadent shared Seafood Platter featuring King Crab, Oysters crowned with Oscietra Caviar, Marinated Scallops and Salmon Tartare.
The evening continues with your choice of a rich Wagyu Entrecôte with Black Truffle or Grilled Native Lobster and its Champagne sauce, before culminating in a romantic finale with the vibrant raspberry and lime “Cœur fondant.” Available for dinner from 12th to 14th February for £130 per person, this is an evening designed to let the rest of the world fade away, leaving only the magic of the moment in the heart of Mayfair. Book now.
An adventure unfolds
Immerse yourself in the tropics at Amazonico, where the flavours of Latin America are guaranteed to awaken your tastebuds for a truly memorable dining experience. Cosy up at a table for two whilst sipping on a cold glass of the refreshing NV Veuve Clicquot Ponsardin Rosé, followed by a trio of bites including Brazilian Cassava Bread, Scallops with a Jalapeño and Cucumber Dressing and Bluefin Tuna Loin.
Continue your exploration with your choice of succulent Wagyu Beef, Monkfish with a Coco Chupe Sauce, or Josper-grilled New Potatoes - a staple of South America. Round off the meal with a refreshingly sweet Guava Lime Mousse with Strawberry-Pineapple Compote and Banana Sponge - a tropical delight. Available for dinner at £118 per person, connect with your loved one over expertly cooked food, sublime cocktails and a setting to match. Book now.