Brown’s Hotel Partners With Floris London In Celebration Of RHS Chelsea Flower Show

Brown's Hotel Floris Afternoon Tea
Brown's Hotel X Floris Afternoon Tea

Brown’s Hotel is partnering with Floris London to create a special elevated Afternoon Tea in celebration of this year’s RHS Chelsea Flower Show!

Visit Brown’s iconic Drawing Room from 17th September until 1st October to experience afternoon tea like never before.  Book the Brown’s Hotel ‘Floris’ Champagne Afternoon Tea to enjoy delicious bites from Brown’s new autumn and winter menu. The experience does not end there, as guests will be gifted with one of Floris’s best sellers - the trio of luxury ‘Orange Blossom’ hand soaps as a sensory memento of their experience. The hand soaps have bountiful notes of neroli, orange blossom and jasmine forming a powdery, musky base and are packaged in a beautiful Floris gift box.

In addition, Head Pastry Chef, Reece Collier, has worked closely with Floris’s Head Perfumer and family member, Edward Bodenham, to create a special floral cake infused with fragrance notes of Floris’s Neroli Voyage eau de parfum.  Currently a trend in the world of fragrance, Neroli, also known as orange blossom essential oil, is a vibrant citrus marine fragrance inspired by the Ligurian coastline, where beautiful scented orange blossom trees grow.  Guests will be able to indulge in ‘The Floris Neroli Gateau’ imbued with citrus bursts of ginger, lemon, almond and orange blossom, as a nod to this exciting new partnership, and matching perfectly with the Floris gift.

In-house florist, Ellie Hartley Flowers, will also adorn the Drawing Room, where Queen Victoria famously took tea, with floral fancies and delicately scented Floris candles, making this a multi-sensory delight from beginning to end.

Brown’s Floris Champagne Afternoon Tea costs £75 per person and is inclusive of VAT.

Vegan menu available.

Available 17th September – 1st October (Advance bookings are highly recommended)

Monday – Sunday, 12.00 PM – 5 PM

Bookable via calling +44 (0) 207 518 4006 or email.

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