Rosi

Opening on 1st October. Led by Michelin-starred chef Lisa Goodwin-Allen, Rosi will offer reimagined British classics, rooted in seasonality and British provenance. 

Lisa's take on British culinary classics with a playful twist results in a menu brimming with wit and warmth. Guests can enjoy reimagined hearty favourites, including Corn-Fed Chicken Diane, Hash Brown, John Dory Fish Fingers, and Old-Fashioned Pork Pie. Desserts are an unmissable theatrical experience, from flamed seasonal sponge to build your own sundae, as well as The Mayfair Millionaire Tart, Lisa's take on a beloved dish with a nod to the restaurant's location. 

Rosi is designed to put guests entirely at ease, with a bright and characterful interior and vibrant colour palette.