Brown’s Hotel Launches ‘The Supper Club’

The Supper Club, a new dining experience that celebrates British classics with a modern twist, is set to launch at Brown’s Hotel in Mayfair this spring.

Set in the welcoming and recently redesigned Drawing Room on the hotel’s ground floor, the Supper Club is the ideal place in Mayfair to drop in for a light supper, a two-course dinner, or even just a mid-week tipple.

The menu, crafted by chef Adam Byatt, serves up the best of British comfort food, complemented by cocktails and aperitifs by director of mixology Federico Pavan. The menu will present classic home comforts, as they are intended to be enjoyed: using only the highest quality local ingredients, presented beautifully but without pretension. Dishes include soft boiled eggs with caviar soldiers, devils on horseback, and Welsh rarebit. An elegant drinks trolley delivers cocktails in chic glassware, including Bloody Marys, Pimms with seasonal fruit and gin and tonics.

With warm table lights, roaring fires that will keep the room feeling cosy in the cooler months and a live Jazz pianist from Thursdays to Saturdays, the Drawing Room will transform each evening into a relaxed, convivial hub.

The Supper Club will launch in May 2022, open Thursdays to Sundays from 18h30 to 22h30.